HARARE, ZIMBABWE

We are thrilled to introduce ‘Mambakwedza’, an extraordinary gastronomy dining experience in Harare, Zimbabwe. Led by internationally acclaimed, award-winning chef, Kuda Makoni, this pop-up event will showcase the vibrant fusion of Zimbabwean cuisine with global influences, celebrating the essence of Mambakwedza – a term that signifies "elevating to greater heights" in Shona culture.

Mambakwedza embodies a vision of culinary innovation and cultural celebration. Across two seatings, with limited seating for the dinner (maximum 30) guests will indulge in an exclusive dinner and lunch event, with a blind menu curated by Chef Kuda Makoni, featuring a fusion of traditional Zimbabwean ingredients with modern culinary techniques. Through this pop-up, we aim to elevate Zimbabwean cuisine to new heights, inviting guests on a gastronomic journey that transcends borders.